The TDSB is launching a Chicken Soup recipe book featuring recipes, stories, information about ingredients, and illustrations from all different cultures and heritages because everyone makes some form of soup! Our class has been asked to help create content for the book. We will be focusing on highlighting ingredients that are commonly used in a wide variety of soups. Your task: Claim an available ingredient from this list, and complete the template below. The TDSB has asked us to use footnotes. Ms. Moher will be doing a lesson with us on Tuesday May 25th on how and when to use them. By the 25th, you should have all of your research done, and just the citations left to complete. Please keep a good track of all sources used. Tips Play around with your search criteria. It might take a fair bit of investigating to find the info you need Don’t make big, bold, sweeping statements about health benefits. Eg, instead of saying “Carrots prevent cancer,” you could mention that “research as shown that beta carotene, which is found in carrots, is linked to lower risk of certain cancers such as.... *insert footnote*” Not all soups that you find have to necessarily include chicken, as it is not as widely used everywhere in the world. However, try your best to find cultural soups that do include chicken. Report Criteria: Thinking/Inquiry (evidence of research) /10 Knowledge (accuracy of information) /5 Communication (writing & grammar, APA citations - footnotes) /5 See next page for template TEMPLATE You can copy and paste this and remove the bolded parts. Submit to the Brightspace dropbox by May 26th at the latest. Full Name:E.g Andrea Dziuma Soup Ingredient: E.g. Cilantro Origin of the ingredient: (Between 2-5 sentences) Where & How the Ingredient is produced: (Between 2-5 sentences) Medicinal and Nutritional Benefits: (Between 2-5 sentences) Soups that use this ingredient: E.g Pho (Vietnam), Aguadito de Pollo (Peru) ...Aim for 3-5 soups How the ingredient is used in the soup: (e.g. to garnish, added to flavour stock and then removed, to add texture, for protein, medicinal benefits, etc)